Celebrate Cinco De Mayo at Mi Vida’s new Penn Quarter location (575 7th St NW) with authentic Mexican bites and drinks by acclaimed chef and Mexico City native Roberto Santibãnez.
Large art installations, infinity mirrors and floor to ceiling windows greet guests in the new space where elevated Mexican dishes like tacos, enchiladas, birria and more are served. The 356 seat restaurant is their largest location yet, but the culinary team plans to feature the same authentic and innovative flavors Washingtonians have come to know and love.
Mi Vida, translating directly to “my life”, means much more in Mexican culture where the term of endearment signifies love, care and importance. The menu is rooted in the history and culinary tradition of Mexico while exploring the ever-changing boundaries of the vibrant and evolving cuisine.
Mi Vida is open for lunch Monday through Friday 11:30 a.m. to 4 p.m. and for dinner Monday through Wednesday 4 p.m. to 10 p.m., Thursday 4 p.m. to 11 p.m. Saturday 3p.m. to 12 a.m. and Sunday 3 p.m. to 10 p.m. Weekend brunch is available on Saturday and Sunday from 11 a.m. to 3 p.m. You can view the menu, reserve a table and learn more about Mi Vida at mividamexico.com.
Sarah Payne is a reporter for Capital Community News. She can be reached at firstname.lastname@example.org.